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Blockchain dan Ketelusuran Produk Makanan: Suatu Pengantar
Sitasi Otomatis Buku Ini
Indrawati, Ramantoko, G., & WIdarmanti, T.. (2023). Blockchain dan Ketelusuran Produk Makanan: Suatu Pengantar. Refika Aditama.
DAFTAR ISI: Bab 1: Sejarah blockchain Bab 2: Pengenalan teknologi vlockchain Bab 3: Hyperledger Bab 4: HYPERLEDGER FABRIC Bab 5: Blockchain untuk menelusuri informasi makanan Bab 6: Blockchain untuk ketelusuran informasi mkanan halal hasil studi literatur Bab7 : Penelitian terkait blockchain dan sertifikasi halal
Availability
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My Library
658.7 IND b
L260685V
Available
#
My Library
658.7 IND b
L260686V
Available
Detail Information
- Series Title
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- Call Number
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658.7 IND b
- Publisher
- Bandung : Refika Aditama., 2023
- Collation
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152 hal; 24 cm
- Language
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Indonesia
- ISBN/ISSN
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9786236232866
- Classification
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658.7
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Indrawati, Gadang Ramantoko, Tri WIdarmanti
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