Text
Antioksidan Pangan
Sitasi Otomatis Buku Ini
Santoso, U.. (2026). Antioksidan Pangan. UGM Press.
BAB I PENDAHULUAN BAB II MEKANISME KERJA ANTIOKSIDAN BAB III ASPEK TEKNOLOGI BAB IV EVALUASI AKTIVITAS ANTIOKSIDAN BAB V OKSIDASI LIPID DALAM SISTEM BIOLOGIS BAB VI ASPEK GIZI DAN KESEHATAN ANTIOKSIDAN PANGAN BAB VII ANTIOKSIDAN BUAH-BUAHAN DAN SAYURAN BAB VIII PENGARUH PENGOLAHAN TERHADAP ANTIOKSIDAN
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My Library
665.7 UMA a
L260523V
Available
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My Library
665.7 UMA a
L260524V
Available
Detail Information
- Series Title
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- Call Number
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665.7 UMA a
- Publisher
- Yogyakarta : UGM Press., 2026
- Collation
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198 hlm; 15,5 cm X 23 cm
- Language
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Indonesia
- ISBN/ISSN
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9786023860708
- Classification
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665.7
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Umar Santoso
Other version/related
No other version available
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